Almond Cake With Pignolis Recipe Recipe

Name: Almond Cake With Pignolis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond paste; 1 1/4 cup sugar; 1 cup flour; 2 sticks unsalted butter, at room temperature; 1 1/2 tablespoons baking powder; 3/4 teaspoon salt; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 6 eggs; 1 cup pine nuts

Servings: persons

1 cup almond paste
1 1/4 cup sugar
1 cup flour
2 sticks unsalted butter, at room temperature
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1 teaspoon almond extract
1 teaspoon vanilla extract
6 eggs
1 cup pine nuts

1
Preheat oven to 325 degrees. Butter and flour a 9 inch springform pan.
2
In a small bowl, combine 3/4 cup flour, baking powder, and salt. Set aside.
3
Combine almond paste, sugar, and 1/4 cup flour in the bowl of a food processor. Pulse until well combined with a coarse, sandy texture.
4
Add butter, vanilla, and almond extract to almond mixture. Run processor until dough becomes smooth, about 1 minute.
5
Add eggs one at a time, pulsing until combined. Add flour mixture and pulse until just incorporated.
6
Pour batter into spring form pan. Sprinkle top of cake with pine nuts. Bake until golden and a cake tester comes out clean, about one hour.

1738

kcal

Calories

132

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond paste, 1 1/4 cup sugar, 1 cup flour, 2 sticks unsalted butter, at room temperature, and more.

Yes, Almond Cake With Pignolis Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake With Pignolis Recipe

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