Angel Biscuits #2

1. 1

   Soften yeast in lukewarm water; set aside. Measure and

2. 2

   sift dry ingredients together.

3. 3

   Cut shortening into mixture.

4. 4

   Add milk and yeast; stir until well blended.

5. 5

   Roll dough 1/2-inch thick.

6. 6

   Cut into biscuits, using 2-inch biscuit cutter.

7. 7

   Place rolls in greased pan and let rise in warm place for 1 hour.

8. 8

   Bake at 450u00b0 for 10 minutes or until brown.

9. 9

   Brush top with butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.