Angel Berry Trifle

1. 1

   In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened.

2. 2

   In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth.

3. 3

   Fold in pudding mixture and 1 cup whipped topping.

4. 4

   Place a third of the cake cubes in a 4-quart trifle bowl.

5. 5

   Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping.

6. 6

   Repeat layers once.

7. 7

   Top with remaining cake, pudding and berries.

8. 8

   Serve immediately or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.