Angel Alaska

1. 1

   Spread one slice of cake with strawberry ice cream.

2. 2

   Spread second slice of cake with chocolate ice cream.

3. 3

   Repeat until all slices are coated.

4. 4

   Stack slices together to reform a loaf.

5. 5

   Wrap in plastic wrap and freeze overnight.

6. 6

   Just before serving, beat egg whites and salt.

7. 7

   Gradually add marshmallow creme, beating until stiff peaks form.

8. 8

   Spread mixture over frozen cake, sealing carefully to edges.

9. 9

   Bake in 500F oven for 2-3 minutes until lightly browned.

10. 10

    Watch so it doesn't burn.

11. 11

    Slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.