Andy'S South-West Chicken Soup (Atkins-Low Carb)

1. 1

   Cut chicken breast into chunks, sized to your liking (bite-size).

2. 2

   Saute bell pepper, garlic and onion in butter.

3. 3

   Add chicken to the pan with bell pepper, garlic, onion, and butter. (season to taste) cook chicken just to to the point where it begins to change color (cooked-color).

4. 4

   Preheat crock pot and add chicken stock, tomatoes, green chilies and the remaining ingredients from the pan.

5. 5

   Stir in taco or chili seasoning.

6. 6

   Set crock pot to high for around 45 minutes and reduce heat to low until ready to serve.

7. 7

   Garnish with sharp cheddar and sour cream.

8. 8

   NOTE: If you would like a little thicker more chili like consistency, cook uncovered, and maybe add a small can of tomato paste.

9. 9

   (Options for non-Atkins users).

10. 10

    Beans (should help for a thicker consistency).

11. 11

    Rice.

12. 12

    Garnish with corn chips.

* Per serving · 4 servings · Values may vary.