Betty Armstrong'S Copper Pennies

Name: Betty Armstrong'S Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 green pepper, sliced; 1 onion, sliced in rings; 1 can tomato soup; 1/2 c. vegetable oil; 1/2 c. sugar; 3/4 c. vinegar; 1 tsp. or more prepared mustard; 1 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 520 kcal · Soups & Stews

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Betty Armstrong'S Copper Pennies – a delicious recipe with carrots, green pepper, onion, tomato soup, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 green pepper, sliced
1 onion, sliced in rings
1 can tomato soup
1/2 c. vegetable oil
1/2 c. sugar
3/4 c. vinegar
1 tsp. or more prepared mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

1
Steam sliced carrots (salted) until nearly done.
2
Heat sauce ingredients; pour over drained carrots, pepper and onion. Marinate in refrigerator.
3
Keeps a long time.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 1 green pepper, sliced, 1 onion, sliced in rings, 1 can tomato soup, and more.

Yes, Betty Armstrong'S Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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