Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sirloin steak, sliced; 1 box mushrooms; 3 thinly sliced green onions; 6 Tbsp. butter; 1/4 tsp. thyme; 3/4 c. dry sherry; 2 Tbsp. cornstarch; 1 can consomme; 1 tsp. salt; 1 carton sour cream (1 c.); chopped parsley

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin steak, mushrooms, green onions, butter, thyme, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. sirloin steak, sliced
1 box mushrooms
3 thinly sliced green onions
6 Tbsp. butter
1/4 tsp. thyme
3/4 c. dry sherry
2 Tbsp. cornstarch
1 can consomme
1 tsp. salt
1 carton sour cream (1 c.)
chopped parsley

1
Saute mushrooms and onions in 3 tablespoons butter.
2
Add thyme and wine.
3
Simmer until liquid is reduced to 1/4 cup.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin steak, sliced, 1 box mushrooms, 3 thinly sliced green onions, 6 Tbsp. butter, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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