Andy'S Potato Doughnuts

1. 1

   Beat mashed potatoes and add melted shortening, beaten eggs and milk.

2. 2

   Sift together flour, salt, nutmeg and baking powder. Add potato mixture.

3. 3

   Dough should be soft, yet firm enough to roll.

4. 4

   Separate in two parts and roll to 3/4-inch thickness. Cut with doughnut cutter and cook in deep fat at 365u00b0.

5. 5

   Fry until golden brown and drain on absorbent paper.

6. 6

   Dust with powdered sugar or a cinnamon sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.