Andy's Perfect French Fries

1. 1

   ["Preparation:.", "Cut the potatoes into 1/4"" (1cm) strips.", "Place in bowl of ice and water to cover the potatoes completely.", "Refrigerate for at least 10 minutes -- preferably for 1 to 2 hours.", "When ready to cook, remove potato strips from water and dry well on paper towels.", "Par-Cook Step:.", "Heat the oil to 375F (190C).", "Place strips in a frying basket and lower carefully into the hot oil.", "Fry for 5 to 8 minutes, then remove and drain on dry paper towels.", "The fries can be refrigerated at this point for use at a later time.", "Browning Step:.", "Increase the oil to 400F (205C).", "Cook fries for the second time until they are crisp and golden (about 3 to 5 minutes.)", "Drain on paper towels, season as desired, and serve at once."]

* Per serving · 4 servings · Values may vary.

No additional tips available.