Bulgogi Recipe – Eats Now

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of thinly sliced sirloin steaks or 1 1/2 lbs top round steaks; 5 tablespoons sugar; 1/2 cup soy sauce; 1 teaspoon of chopped garlic; 1 teaspoon of chopped ginger; 4 tablespoons mirin; 4 tablespoons sake; 2 tablespoons sesame oil; 2 tablespoons sesame seeds; 3/4 cup of chopped green onion; 1/2 cup water; 3 tablespoons cornstarch

Servings: persons

1 1/2 lbs of thinly sliced sirloin steaks or 1 1/2 lbs top round steaks
5 tablespoons sugar
1/2 cup soy sauce
1 teaspoon of chopped garlic
1 teaspoon of chopped ginger
4 tablespoons mirin
4 tablespoons sake
2 tablespoons sesame oil
2 tablespoons sesame seeds
3/4 cup of chopped green onion
1/2 cup water
3 tablespoons cornstarch

1
Combine the sugar, soy sauce, garlic, ginger, mirin, sake, sesame oil, sesame seeds, and green onions in a bowl.
2
In a large ziploc bag, put in the steak and add the marinade. Marinade for 8 hours or overnight.
3
Heat a skillet or preferably a cast iron skillet on medium heat. Add the bulgogi and cook until browned, don't overcook or it will turn tough. NOTE: You can also use a BBQ grill to cook the steak, its just as great!
4
With the left over marinade, add to pot to sauce pan. Mix the water and cornstarch together and mix with the sauce to thicken. Constantly stir over medium high heat until thickened.
5
Add the sauce to the bulgogi and stir. Serve bulgogi on top of cooked jasmine rice.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs of thinly sliced sirloin steaks or 1 1/2 lbs top round steaks, 5 tablespoons sugar, 1/2 cup soy sauce, 1 teaspoon of chopped garlic, and more.

Yes, Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi

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