How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andy'S Barbeque Pork?

You need 10 ingredients. The key ingredients include: 10 pounds pork shoulder roast, 1 tablespoon ground black pepper, 1 teaspoon ground cayenne pepper, 1 (18 ounce) bottle barbeque sauce, and more.

Is Andy'S Barbeque Pork suitable as meat & poultry?

Yes, Andy'S Barbeque Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andy'S Barbeque Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy'S Barbeque Pork Recipe

Name: Andy'S Barbeque Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork shoulder roast; 1 tablespoon ground black pepper; 1 teaspoon ground cayenne pepper; 1 (18 ounce) bottle barbeque sauce; 2 yellow onions, quartered; 1/4 cup Worcestershire sauce; 8 cloves garlic, halved; 2 cups Burgundy wine; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cayenne pepper

Try this homemade Andy'S Barbeque Pork recipe the whole family will love. Made with pork shoulder roast, ground black pepper, ground cayenne pepper and …

This Andy'S Barbeque Pork relies on simple, everyday ingredients such as pork shoulder roast, ground black pepper, ground cayenne pepper and yellow onions, quartered. It comes together quickly and makes 4 servings, at about 2787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2787

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andy'S Barbeque Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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