Andy Garcias Sauteed Scallops Recipe Recipe

Name: Andy Garcias Sauteed Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: and spring vegetables; 3 Tbsp. extra virgin olive oil; 2 sm leeks, white and tender green parts, well washed and thinly sliced; 2 x cloves garlic, chopped; 2 tsp finely minced, peeled fresh ginger; 1 x red pepper, trimmed, seeded and julienned; 8 ounce sugar snap peas, strings removed; 1/2 c. chicken broth or possibly clam broth; 1/2 tsp salt; 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and patted dry Flour, for dredging scallops; 1 Tbsp. cool unsalted butter, cut up; 2 Tbsp. snipped fresh chives

Servings: persons

and spring vegetables
3 Tbsp. extra virgin olive oil
2 sm leeks, white and tender green parts, well washed and thinly sliced
2 x cloves garlic, chopped
2 tsp finely minced, peeled fresh ginger
1 x red pepper, trimmed, seeded and julienned
8 ounce sugar snap peas, strings removed
1/2 c. chicken broth or possibly clam broth
1/2 tsp salt
1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and patted dry Flour, for dredging scallops
1 Tbsp. cool unsalted butter, cut up
2 Tbsp. snipped fresh chives

1
In a 10 inch covered saute/fry pan, heat 1 Tbsp.
2
oil over medium heat.
3
Add in leeks, garlic and ginger, and cook, stirring frequently, till leeks are tender, about 7 min.
4
Add in red pepper and sugar snap peas and cook till vegetables are crisp-tender, about 3 min.
5
Add in broth and salt, and bring to a boil; remove from heat.
6
Meanwhile, in a separate 14 inch non-stick skillet, heat remaining 2 Tbsp.
7
oil over medium-high heat.
8
Dredge scallops in flour, shaking off excess, and saute/fry, turning scallops over as they color, till golden and cooked through, about 2 min.
9
Add in scallops to vegetable mix and swirl to combine.
10
Remove pan from heat and swirl in butter till it has melted.
11
Add in chives and serve.

1097

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: and spring vegetables, 3 Tbsp. extra virgin olive oil, 2 sm leeks, white and tender green parts, well washed and thinly sliced, 2 x cloves garlic, chopped, and more.

Yes, Andy Garcias Sauteed Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andy Garcias Sauteed Scallops Recipe

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