How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp, Chinese Style?

You need 9 ingredients. The key ingredients include: 1 lb large shrimp, raw and in shells, 1 tablespoon light soy sauce (I like to use low-sodium), 1/2 tablespoon dry sherry, 1/2 teaspoon grated fresh ginger, and more.

Is Stir-Fried Shrimp, Chinese Style suitable as seafood?

Yes, Stir-Fried Shrimp, Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp, Chinese Style Recipe

Name: Stir-Fried Shrimp, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, raw and in shells; 1 tablespoon light soy sauce (I like to use low-sodium); 1/2 tablespoon dry sherry; 1/2 teaspoon grated fresh ginger; 2 tablespoons peanut oil; 2 garlic cloves, chopped; 3 green onions, chopped; 1 teaspoon kosher salt; 1 tablespoon sesame oil

Stir-Fried Shrimp, Chinese Style – a delicious recipe with shrimp, soy sauce, sherry, ginger, peanut oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large shrimp, raw and in shells
1 tablespoon light soy sauce (I like to use low-sodium)
1/2 tablespoon dry sherry
1/2 teaspoon grated fresh ginger
2 tablespoons peanut oil
2 garlic cloves, chopped
3 green onions, chopped
1 teaspoon kosher salt
1 tablespoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Stir-Fried Shrimp, Chinese Style

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