Andri's Chicken

1. 1

   Brown chicken in butter.

2. 2

   Sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning.

3. 3

   Season to your liking using more or less of the spices listed.

4. 4

   Add mushrooms, mushroom liquid and 1/2 cup cooking sherry.

5. 5

   I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice.

6. 6

   I may also add some extra mushrooms, too, because my family loves mushrooms.

7. 7

   Bring to a boil.

8. 8

   Cover and cook on medium-low heat for 20 minutes.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.