How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrew'S Tom Kha Gai?

You need 13 ingredients. The key ingredients include: 4 cups chicken stock, 1 stalk lemongrass, cut into 2-inch pieces, 4 ounces galangal, cut into 2-inch pieces, 1/4 cup chopped fresh cilantro, and more.

Is Andrew'S Tom Kha Gai suitable as seafood?

Yes, Andrew'S Tom Kha Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andrew'S Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew'S Tom Kha Gai Recipe

Name: Andrew'S Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 stalk lemongrass, cut into 2-inch pieces; 4 ounces galangal, cut into 2-inch pieces; 1/4 cup chopped fresh cilantro; 3 tablespoons sliced green onion; 10 kaffir lime leaves; 3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces; 1/4 cup fish sauce; 1 tablespoon white sugar; 1/2 teaspoon red pepper flakes; 3 (14 ounce) cans coconut milk; 1 (8 ounce) package shiitake mushrooms, sliced; 1 (8 ounce) package cremini mushrooms, sliced

Try this homemade Andrew'S Tom Kha Gai recipe the whole family will love. Made with chicken stock, stalk lemongrass, galangal and fresh cilantro. Easy s…

This Andrew'S Tom Kha Gai relies on simple, everyday ingredients such as chicken stock, chopped fresh cilantro, sliced green onion and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Andrew'S Tom Kha Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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