How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Créme Fraîche Tart ?

You need 1 ingredient. The key ingredients include: ["crust: 1/2 C cornmeal", "3/4 C whole wheat flour", "3/4 tsp kosher salt", "6 T cold butter cut into 1/4"" cubes", "3-4 T ice water", "1/4 C millet", "Filing:", "1/2 C minced shallots", "2 cloves garlic minced", "1 C milk", "1/4 C creme fraiche", "3 eggs beaten", "3 T capors drained", "2 T dill", "1 tsp kosher salt", "pinch black pepper", "4 oz lox, cut up into small pieces"].

Is Smoked Salmon Créme Fraîche Tart suitable as seafood?

Yes, Smoked Salmon Créme Fraîche Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Créme Fraîche Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Créme Fraîche Tart Recipe

Name: Smoked Salmon Créme Fraîche Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["crust: 1/2 C cornmeal", "3/4 C whole wheat flour", "3/4 tsp kosher salt", "6 T cold butter cut into 1/4"" cubes", "3-4 T ice water", "1/4 C millet", "Filing:", "1/2 C minced shallots", "2 cloves …

Try this homemade Smoked Salmon Créme Fraîche Tart recipe the whole family will love. Made with crust, whole wheat flour, kosher salt and butter. Easy s…

This Smoked Salmon Créme Fraîche Tart is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Salmon Créme Fraîche Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["crust: 1/2 C cornmeal", "3/4 C whole wheat flour", "3/4 tsp kosher salt", "6 T cold butter cut into 1/4"" cubes", "3-4 T ice water", "1/4 C millet", "Filing:", "1/2 C minced shallots", "2 cloves garlic minced", "1 C milk", "1/4 C creme fraiche", "3 eggs beaten", "3 T capors drained", "2 T dill", "1 tsp kosher salt", "pinch black pepper", "4 oz lox, cut up into small pieces"]

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Servings
4 servings
Category
Seafood

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