Andrew'S Keto Key Lime Pie Wip – a delicious recipe with Flour, Splenda, Salt, Egg, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F
2
For crust, combine almond flour, 1/3 cup Splenda, and salt in mixing bowl and mix thoroughly.
3
Add egg and melted butter to flour mixture and mix thoroughly.
4
Knead for about 30 seconds
5
Move crust mixture to pie pan and use hands to form the mixture into shape of crust.
6
Bake for 25 minutes until golden brown, then remove from oven.
7
For filling, add all remaining ingredients to mixing bowl and stir thoroughly.
8
Add mixture to pie crust and bake for about 45 minutes until mixture is slightly wobbly in center.
9
Remove from oven and let cool. When cool enough, place in refrigerator to chill for at least two hours. Serve chilled with whipped cream.
1460
kcal
Calories
121
g
Fat
51
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cups Almond Flour, 1/3 cup Splenda, 1/2 teaspoon Salt, 1 Egg, and more.
Yes, Andrew'S Keto Key Lime Pie Wip falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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