Mushrooms and Sage With Grilled Bread

1. 1

   Heat a grill pan over medium high heat.

2. 2

   Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl and spread on both sides of bread.

3. 3

   Sprinkle with salt and grill until golden and crisp, about 30 seconds per side.

4. 4

   Melt 1/2 teaspoon butter with 1 tablespoon oil in a large skillet over medium high heat.

5. 5

   Add shallots, and cook, stirring, until soft, about 2 minutes.

6. 6

   Add 1/2 of the mushrooms, season with salt and pepper and cook, stirring occasionally until soft, about 5 minutes.

7. 7

   Transfer to a bowl.

8. 8

   Repeat with remaining butter, oil and mushrooms.

9. 9

   Return reserved mushroom shallot mixture to skillet with remaining sage, and cook for 1 minute.

10. 10

    Stir in vinegar, and cook until it evaporates.

11. 11

    Serve warm over the grilled bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.