Filipino Lechon Kawali

1. 1

   Poke holes in the pork to allow seasoning to simmer through inside.

2. 2

   In a large pot, combine all the ingredients (except the oil) and bring to a boil.

3. 3

   Reduce heat to simmer for 45 minutes to 1 hour until meat is tender but not falling apart.

4. 4

   Remove from the pot and transfer to a plate and carefully dry with paper towels.

5. 5

   Discard paper towels and let meat air dry for at least 1 hour, then freeze for at least 1 hour.

6. 6

   Using a deep fryer or a deep pan, heat the oil.

7. 7

   Once oil is hot (at least 350 degrees), slowly drop pork belly and let it cook until skin starts to form blisters, 6-8 minutes.

8. 8

   Transfer onto a plate lined with paper towels to soak up the oil.

9. 9

   Slice in smaller pieces and serve.

* Per serving · 4 servings · Values may vary.