Andreas Viestad'S Boiled Crawfish With Dill

1. 1

   In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving.

2. 2

   Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them.

3. 3

   Optional: can be eaten on good-quality white bread spread with mayonnnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.