How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans stewed tomatoes, 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can white beans, and more.

Is 3-Bean Vegetarian Chili suitable as soups & stews?

Yes, 3-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Vegetarian Chili Recipe

Name: 3-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans stewed tomatoes; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can white beans; 1 (6 ounce) can tomato paste (roasted garlic); 1 onion; 2 green peppers; 1 (8 ounce) can corn; ¼ cup green chili; 2 tablespoons jalapenos; cayenne pepper; black pepper; onion powder

3-Bean Vegetarian Chili

Eats Now Editorial Team · 165 kcal · Soups & Stews

3-Bean Vegetarian Chili – a delicious recipe with tomatoes, black beans, kidney beans, white beans, tomato paste, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

3-Bean Vegetarian Chili

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