How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans stewed tomatoes, 1 (15 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can white beans, and more.

Is 3-Bean Vegetarian Chili suitable as soups & stews?

Yes, 3-Bean Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Vegetarian Chili Recipe

Name: 3-Bean Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans stewed tomatoes; 1 (15 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can white beans; 1 (6 ounce) can tomato paste (roasted garlic); 1 onion; 2 green peppers; 1 (8 ounce) can corn; ¼ cup green chili; 2 tablespoons jalapenos; cayenne pepper; black pepper; onion powder

Warm up with this hearty 3-Bean Vegetarian Chili recipe. Made with tomatoes, black beans, kidney beans and white beans. Easy step-by-step instructions i…

This 3-Bean Vegetarian Chili relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can kidney beans, (15 ounce) can white beans and onion. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3-Bean Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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