Andrea's Enchiladas Recipe

1. 1

   Prepare grnd beef, season with a healthy pinch of black pepper, drain.

2. 2

   Prepare white rice.

3. 3

   Preheat oven to 350-400F.

4. 4

   Add in 1/3 can of enchilada sauce to grnd beef, 1/2 a bag of cheese, 1/2 a can of refried beans and rice.

5. 5

   Stir till all ingredients are melted and blended.

6. 6

   Spoon into tortilla shells, roll up and place in a 9 x 13 pan or possibly whatever you would like to use.

7. 7

   You might need to use a second pan.

8. 8

   Pour remaining sauce over the enchiladas.

9. 9

   Sprinkle with the remaining cheese.

10. 10

    Cover and cook till cheese is melted.

11. 11

    Serve with green onions and lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.