How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea'S Enchiladas?

You need 10 ingredients. The key ingredients include: 12 oz. Monterey Jack cheese, 12 oz. Cheddar cheese, 2 (28 oz.) cans Las Palmas red chile sauce (not enchilada), 2 to 3 doz. corn tortillas, and more.

Is Andrea'S Enchiladas suitable as meat & poultry?

Yes, Andrea'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andrea'S Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrea'S Enchiladas Recipe

Name: Andrea'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Monterey Jack cheese; 12 oz. Cheddar cheese; 2 (28 oz.) cans Las Palmas red chile sauce (not enchilada); 2 to 3 doz. corn tortillas; 1 large sour cream; 1 to 2 onions (to taste); 1 bunch green onions; 4 tomatoes; 2 cans olives; shredded chicken, beef or ground beef (optional)

Andrea'S Enchiladas

Eats Now Editorial Team · 813 kcal · Meat & Poultry

Andrea'S Enchiladas – a delicious recipe with cheese, Cheddar cheese, chile sauce, corn tortillas, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andrea'S Enchiladas

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