How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea'S Enchiladas?

You need 10 ingredients. The key ingredients include: 12 oz. Monterey Jack cheese, 12 oz. Cheddar cheese, 2 (28 oz.) cans Las Palmas red chile sauce (not enchilada), 2 to 3 doz. corn tortillas, and more.

Is Andrea'S Enchiladas suitable as meat & poultry?

Yes, Andrea'S Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andrea'S Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrea'S Enchiladas Recipe

Name: Andrea'S Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Monterey Jack cheese; 12 oz. Cheddar cheese; 2 (28 oz.) cans Las Palmas red chile sauce (not enchilada); 2 to 3 doz. corn tortillas; 1 large sour cream; 1 to 2 onions (to taste); 1 bunch green onions; 4 tomatoes; 2 cans olives; shredded chicken, beef or ground beef (optional)

Try this homemade Andrea'S Enchiladas recipe the whole family will love. Made with cheese, Cheddar cheese, chile sauce and corn tortillas. Easy step-by-…

This Andrea'S Enchiladas relies on simple, everyday ingredients such as monterey jack cheese, cheddar cheese, to 3 doz. corn tortillas and large sour cream. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andrea'S Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions