How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage With Smoked Paprika And Red Wine?

You need 6 ingredients. The key ingredients include: 1 lb andouille sausage, cut into 1/2-inch rounds, 2 tablespoons olive oil, 1 tablespoon chopped fresh oregano, 2 teaspoons minced garlic, and more.

Is Andouille Sausage With Smoked Paprika And Red Wine suitable as meat & poultry?

Yes, Andouille Sausage With Smoked Paprika And Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage With Smoked Paprika And Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage With Smoked Paprika And Red Wine

Name: Andouille Sausage With Smoked Paprika And Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, cut into 1/2-inch rounds; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 2 teaspoons minced garlic; 3/4 teaspoon smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin); 1/2 cup dry red wine

Try this homemade Andouille Sausage With Smoked Paprika And Red Wine recipe the whole family will love. Made with andouille sausage, olive oil, fresh or…

This Andouille Sausage With Smoked Paprika And Red Wine relies on simple, everyday ingredients such as olive oil, chopped fresh oregano, minced garlic and dry red wine. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb andouille sausage, cut into 1/2-inch rounds
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
2 teaspoons minced garlic
3/4 teaspoon smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin)
1/2 cup dry red wine

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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