Andouille Sausage With Smoked Paprika And Red Wine

1. 1

   Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.

2. 2

   Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.

3. 3

   Transfer to shallow bowl. Serve with wooden picks.

* Per serving · 4 servings · Values may vary.

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