How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Chops Balsamico?

You need 7 ingredients. The key ingredients include: 4 thick-cut veal chops (1-1/2 lb.), 1/4 cup olive oil, 2 Tbsp. minced garlic, 1 Tbsp. chopped fresh rosemary, and more.

Is Veal Chops Balsamico suitable as meat & poultry?

Yes, Veal Chops Balsamico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Chops Balsamico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Balsamico Recipe

Name: Veal Chops Balsamico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut veal chops (1-1/2 lb.); 1/4 cup olive oil; 2 Tbsp. minced garlic; 1 Tbsp. chopped fresh rosemary; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1/4 cup balsamic vinegar; 1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese

Veal Chops Balsamico – a delicious recipe with veal chops, olive oil, garlic, rosemary, Tomato, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick-cut veal chops (1-1/2 lb.)
1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup balsamic vinegar
1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Chops Balsamico

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