Andouille Sausage Soup

Name: Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage; 5 cups beef broth; 1 1/2 cups hot water, divided; 1/4 cup pastina; 15 ounces cannellini beans, drained; 14 ounces diced tomatoes, with juices; 1 small white onion, diced; 1 teaspoon crushed garlic clove; 1/2 teaspoon basil leaves; 1/2 teaspoon thyme; 4 ounces frozen spinach, thawed partially

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Andouille Sausage Soup – a delicious recipe with andouille sausage, beef broth, hot water, pastina, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb andouille sausage
5 cups beef broth
1 1/2 cups hot water, divided
1/4 cup pastina
15 ounces cannellini beans, drained
14 ounces diced tomatoes, with juices
1 small white onion, diced
1 teaspoon crushed garlic clove
1/2 teaspoon basil leaves
1/2 teaspoon thyme
4 ounces frozen spinach, thawed partially

1
Mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. Heat mixture to a simmer.
2
Slice and cook sausage in a seperate pan with 1/2 cup water.
3
Add sausage, spinach,pastina, and spices to pot.
4
Continue to cook on low heat for 1 hour. Stirring occasionally.
5
Serve with bread.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb andouille sausage, 5 cups beef broth, 1 1/2 cups hot water, divided, 1/4 cup pastina, and more.

Yes, Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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