Broccoli-Pea Casserole Recipe

Name: Broccoli-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. cooked rice; 2 (10 oz.) pkg. frozen cooked broccoli; 1 large can green peas; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 tsp. salt; 1/2 tsp. pepper; 1 c. shredded Cheddar cheese; 1 medium onion, chopped; 2 eggs, beaten; 1/2 c. crushed crackers or bread crumbs

Servings: persons

1 to 2 c. cooked rice
2 (10 oz.) pkg. frozen cooked broccoli
1 large can green peas
1 can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed crackers or bread crumbs

1
Cook rice.
2
Cook broccoli and drain.
3
In a 2 quart casserole dish, arrange 1/2 broccoli, 1/2 peas, and 1/2 rice.
4
Mix mushroom soup, mayonnaise, salt, pepper, cheese, onion, and eggs to make sauce.
5
Pour 1/2 sauce over dish.
6
Layer remaining broccoli, peas, and rice and pour remaining sauce over dish.
7
Bake at 350u00b0 for 30 minutes.
8
Shortly before it finishes cooking, cover with crumbs and brown.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 c. cooked rice, 2 (10 oz.) pkg. frozen cooked broccoli, 1 large can green peas, 1 can cream of mushroom soup, and more.

Yes, Broccoli-Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Pea Casserole

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