How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage Slow Cooker Rice?

You need 12 ingredients. The key ingredients include: 1 lb Andouille sausage, 2 cup Rice, 3 cup Chicken stock, 1 can Diced tomato, and more.

Is Andouille Sausage Slow Cooker Rice suitable as meat & poultry?

Yes, Andouille Sausage Slow Cooker Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage Slow Cooker Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Slow Cooker Rice Recipe

Name: Andouille Sausage Slow Cooker Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Andouille sausage; 2 cup Rice; 3 cup Chicken stock; 1 can Diced tomato; 1 can Black beans; 1 medium Onion; 2 clove Garlic; 1/4 tsp Oregano; 1/4 tsp Thyme; 1 tbsp Cajun seasoning; 2 dash Hot sauce or more to taste; 1 Salt and pepper to taste

Try this homemade Andouille Sausage Slow Cooker Rice recipe the whole family will love. Made with sausage, Rice, Chicken stock and tomato. Easy step-by-…

This Andouille Sausage Slow Cooker Rice relies on simple, everyday ingredients such as andouille sausage, rice, chicken stock and diced tomato. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Sausage Slow Cooker Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions