Andouille Sausage Slow Cooker Rice

Name: Andouille Sausage Slow Cooker Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Andouille sausage; 2 cup Rice; 3 cup Chicken stock; 1 can Diced tomato; 1 can Black beans; 1 medium Onion; 2 clove Garlic; 1/4 tsp Oregano; 1/4 tsp Thyme; 1 tbsp Cajun seasoning; 2 dash Hot sauce or more to taste; 1 Salt and pepper to taste

Eats Now Editorial Team · 799 kcal · Meat & Poultry

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Andouille Sausage Slow Cooker Rice – a delicious recipe with sausage, Rice, Chicken stock, tomato, Black beans, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Andouille sausage
2 cup Rice
3 cup Chicken stock
1 can Diced tomato
1 can Black beans
1 medium Onion
2 clove Garlic
1/4 tsp Oregano
1/4 tsp Thyme
1 tbsp Cajun seasoning
2 dash Hot sauce or more to taste
1 Salt and pepper to taste

1
Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours.
2
Check and stir halfway through, rice may need more time if using brown rice.
3
Garnish with avocado shredded cheddar cheese or any condiment you like.

799

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Andouille sausage, 2 cup Rice, 3 cup Chicken stock, 1 can Diced tomato, and more.

Yes, Andouille Sausage Slow Cooker Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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