How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Ceviche?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package cooked medium shrimp, peeled and deveined, 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces, 5 tomatoes, diced, 3 avocados, peeled and diced, and more.

Is American Ceviche suitable as seafood?

Yes, American Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover American Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Ceviche Recipe

Name: American Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package cooked medium shrimp, peeled and deveined; 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces; 5 tomatoes, diced; 3 avocados, peeled and diced; 1 English cucumber, peeled and cut into bite-size pieces; 1 red onion, diced; 1 bunch cilantro, chopped, or more to taste; 4 limes, juiced; 2 jalapeno peppers, seeded and finely diced; 2 cloves garlic, pressed; 1 (64 ounce) bottle tomato and clam juice cocktail; salt and ground black pepper to taste

American Ceviche

Eats Now Editorial Team · 119 kcal · Seafood

American Ceviche – a delicious recipe with shrimp, imitation crabmeat, tomatoes, avocados, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

American Ceviche

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