Andouille Sausage and Red Beans over Rice Recipe

Name: Andouille Sausage and Red Beans over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Andouille Sausage (Johnsonville Is Gluten Free), Sliced In Bite-sized Rounds; 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 1 whole Bell Pepper, Seeded And Chopped; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Red Beans, Drained And Rinsed; 1 can (15 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed; 1 can (10 Oz. Size) Tomatoes With Green Chilis, Undrained; 1 can (15 Oz. Size) Stewed Tomatoes, Undrained; 1 teaspoon Italian Seasoning; 1 teaspoon Chili Powder; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Paprika; 2 cups Chicken Broth; 2 whole Bay Leaves (Optional); 1 cup Jasmine Rice; 2 cups Water Or Chicken Broth

Servings: persons

1/2 pounds Andouille Sausage (Johnsonville Is Gluten Free), Sliced In Bite-sized Rounds
1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
1 whole Bell Pepper, Seeded And Chopped
2 cloves Garlic, Minced
1 can (15 Oz. Size) Red Beans, Drained And Rinsed
1 can (15 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed
1 can (10 Oz. Size) Tomatoes With Green Chilis, Undrained
1 can (15 Oz. Size) Stewed Tomatoes, Undrained
1 teaspoon Italian Seasoning
1 teaspoon Chili Powder
1/4 teaspoons Garlic Salt
1/4 teaspoons Paprika
2 cups Chicken Broth
2 whole Bay Leaves (Optional)
1 cup Jasmine Rice
2 cups Water Or Chicken Broth

1
Heat a large pot or Dutch oven with a lid to medium heat.
2
Lightly spray pot with cooking spray and place sliced sausage in skillet.
3
Cook sausage for 2-3 minutes until browned.
4
Add olive oil, chopped onion, peppers and garlic and let the mixture cook, stirring occasionally for 5 minutes.
5
Add drained and rinsed beans and un-drained Rotel and tomatoes.
6
Add spices, broth and bay leaves (if using).
7
Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
8
In a small saucepan bring broth or water to boil then add rice, reduce heat to low and cover.
9
Let it simmer for 15 minutes until liquid is absorbed.
10
Serve the red bean mixture over rice
11
Alternately, you can put the red bean mixture (without rice) in the crockpot and let simmer on low all day.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pounds Andouille Sausage (Johnsonville Is Gluten Free), Sliced In Bite-sized Rounds, 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, 1 whole Bell Pepper, Seeded And Chopped, and more.

Yes, Andouille Sausage and Red Beans over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille Sausage and Red Beans over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions