Santa's Chicken Jambalaya Recipe

Name: Santa's Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 1 chopped green pepper; 3 chopped celery ribs; 6 sliced garlic cloves; 1 lb boneless skinless chicken; 1 lb andouille sausage; 2 cups white rice, uncooked; 1 (14 1/2 ounce) can diced tomatoes; 24 ounces chicken broth; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ½ teaspoon salt; 12 green onions; ½ cup Italian parsley, chopped; 3 tablespoons vegetable oil

Servings: persons

2 cups chopped onions
1 chopped green pepper
3 chopped celery ribs
6 sliced garlic cloves
1 lb boneless skinless chicken
1 lb andouille sausage
2 cups white rice, uncooked
1 (14 1/2 ounce) can diced tomatoes
24 ounces chicken broth
½ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon salt
12 green onions
½ cup Italian parsley, chopped
3 tablespoons vegetable oil

1
In heavy 8 quart Dutch oven, heat oil over medium heat.
2
Add bell pepper and celery.
3
When they start to wilt, add onions and garlic.
4
Saute until transparent, about 5 minutes.
5
Add chicken, cook stirring occasionally.
6
Add sausage and rice.
7
Cook, stirring constantly until rice is light golden-brown, about 8 minutes.
8
Add tomatoes, stir.
9
Cook 2 minutes.
10
Stir in broth.
11
Add seasonings.
12
Bring to a boil, reduce heat.
13
Cover and simmer until rice is tender and no liquid remains, about 45 minutes.
14
Taste for seasoning, adjust if necessary.
15
Add chopped green onions and parsley.
16
Cover and cook for 5 minutes.
17
Serve hot.

1327

kcal

Calories

Fat

167

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chopped onions, 1 chopped green pepper, 3 chopped celery ribs, 6 sliced garlic cloves, and more.

Yes, Santa's Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa's Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions