Home Made “Mozart Kugeln” – a delicious recipe with marzipan, pistachio nuts, maraschino cherry, hazelnut kernels, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Ground pistachio and add into 150 g marzipan and add one teaspoon of maraschino. Mix well to get green paste. Make small balls.
2
Cover the green balls with 200g marzipan to make a little bigger ball.
3
Melt sugar in a pan (Teflon) until brown. Roast the hazelnut. Add roasted hazelnut into still warm sugar and let it cool.
4
When cooled put sugar with hazelnut into blender and make rough mixture of sugar and hazelnut.
5
Now cover the marzipan balls with hazelnut/sugar mixture. If it won't stuck, you may use some kind of hazelnut cream (I use Nutella) and then roll the balls into hazelnut/sugar.
6
When done, melt chocolate (with some butter) on steam and using toothpick dip the balls into chocolate.
7
Keep them in cool place, but not refrigerator.
530
kcal
Calories
31
g
Fat
58
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 g marzipan, 200 g marzipan, 40 g pistachio nuts (grounded), 1 teaspoon maraschino cherry (wild cherry brandy), and more.
Yes, Home Made “Mozart Kugeln” falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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