Pate Brisee

1. 1

   Put flour into mixing bowl.

2. 2

   Add butter and sugar and salt.

3. 3

   With hands, break butter into flour.

4. 4

   The bits of flour should remain visible as pea-size bits throughout the flour.

5. 5

   Add enough water and knead just enough for the ingredients to hold together.

6. 6

   Wrap in plastic wrap and refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.