Andouille Pasta

1. 1

   Cut Andouille sausage into bite size slices.

2. 2

   Heat olive oil to a large soup pot.

3. 3

   Add sausage, garlic, and onion to oil and saute until just brown.

4. 4

   Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir.

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat and continue to simmer until pasta is cooked.

7. 7

   Once pasta is cooked add cream and stir.

8. 8

   Let stand for several minutes to allow sauce to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.