How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Apple and Kasha Salad?

You need 14 ingredients. The key ingredients include: 1 good-size crisp apple, cored and cut into small dice, 1 tablespoon fresh lime or lemon juice, 4 Belgian endives, sliced, 1 cup cooked kasha, and more.

Is Endive, Apple and Kasha Salad suitable as salads?

Yes, Endive, Apple and Kasha Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Apple and Kasha Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Apple and Kasha Salad Recipe

Name: Endive, Apple and Kasha Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good-size crisp apple, cored and cut into small dice; 1 tablespoon fresh lime or lemon juice; 4 Belgian endives, sliced; 1 cup cooked kasha; ⅓ cup broken walnuts; 1 ounce Gruyere, cut in small dice; 1 to 2 tablespoons chopped fresh parsley (to taste); 2 tablespoons fresh lemon or lime juice; 1 to 2 teaspoons honey or agave nectar (to taste); Salt to taste; freshly ground pepper to taste; 1 teaspoon Dijon mustard; 2 tablespoons walnut oil; 1/4 cup extra virgin olive oil

Endive, Apple and Kasha Salad

Eats Now Editorial Team · 348 kcal · Salads

Endive, Apple and Kasha Salad – a delicious recipe with apple, lime, endives, kasha, walnuts, Gruyere. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive, Apple and Kasha Salad

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