How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive, Apple and Kasha Salad?

You need 14 ingredients. The key ingredients include: 1 good-size crisp apple, cored and cut into small dice, 1 tablespoon fresh lime or lemon juice, 4 Belgian endives, sliced, 1 cup cooked kasha, and more.

Is Endive, Apple and Kasha Salad suitable as salads?

Yes, Endive, Apple and Kasha Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive, Apple and Kasha Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive, Apple and Kasha Salad Recipe

Name: Endive, Apple and Kasha Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good-size crisp apple, cored and cut into small dice; 1 tablespoon fresh lime or lemon juice; 4 Belgian endives, sliced; 1 cup cooked kasha; ⅓ cup broken walnuts; 1 ounce Gruyere, cut in small dice; 1 to 2 tablespoons chopped fresh parsley (to taste); 2 tablespoons fresh lemon or lime juice; 1 to 2 teaspoons honey or agave nectar (to taste); Salt to taste; freshly ground pepper to taste; 1 teaspoon Dijon mustard; 2 tablespoons walnut oil; 1/4 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Endive, Apple and Kasha Salad is a must-try. Made with apple, lime, endives and kasha. Easy step-by-step instruct…

This Endive, Apple and Kasha Salad relies on simple, everyday ingredients such as fresh lime or lemon juice, belgian endives, sliced, cooked kasha and broken walnuts. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive, Apple and Kasha Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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