How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strapple Salad?

You need 9 ingredients. The key ingredients include: 4 cups romaine lettuce, torn, 2 cups baby spinach leaves, ¾ cup strawberry, washed, hulled sliced, 1 medium gala apples, unpeeled, cored and diced, and more.

Is Strapple Salad suitable as salads?

Yes, Strapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strapple Salad Recipe

Name: Strapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cups romaine lettuce, torn; 2 cups baby spinach leaves; ¾ cup strawberry, washed, hulled sliced; 1 medium gala apples, unpeeled, cored and diced; 2 stalks celery & leaves, diced; 1 orange bell pepper, seeded, membrane removed and cut into thin slices; ½ cup red cabbage, shredded; ½ cup carrot, grated; ¼ cup raisins

Strapple Salad – a delicious recipe with romaine lettuce, baby spinach, strawberry, gala apples, stalks celery, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups romaine lettuce, torn
2 cups baby spinach leaves
¾ cup strawberry, washed, hulled sliced
1 medium gala apples, unpeeled, cored and diced
2 stalks celery & leaves, diced
1 orange bell pepper, seeded, membrane removed and cut into thin slices
½ cup red cabbage, shredded
½ cup carrot, grated
¼ cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Strapple Salad

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