Andouille In Comforting Barbecue Sauce Recipe

Name: Andouille In Comforting Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups onions, finely chopped; 1 cup celery, finely chopped; 1 cup bell pepper, finely chopped; 1 cup parsley, finely chopped; 1 cup peanut oil; 1 tablespoon garlic, finely chopped; 3 cups steak sauce; 1/2 cup louisiana hot sauce or 3 cups ketchup; 2 tablespoons cayenne pepper; 3 teaspoons salt, to taste; 1 cup Southern Comfort; 1 lb andouille sausage

Servings: persons

4 cups onions, finely chopped
1 cup celery, finely chopped
1 cup bell pepper, finely chopped
1 cup parsley, finely chopped
1 cup peanut oil
1 tablespoon garlic, finely chopped
3 cups steak sauce
1/2 cup louisiana hot sauce or 3 cups ketchup
2 tablespoons cayenne pepper
3 teaspoons salt, to taste
1 cup Southern Comfort
1 lb andouille sausage

1
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
2
Add garlic and cook a little longer.
3
Add steak sauce, hot sauce, and ketchup.
4
Add salt to taste.
5
Add Southern Comfort.
6
Bring to a boil.
7
Lower heat and cook for 2 to 3 hours.
8
This will keep in the refrigerator for weeks.
9
Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
10
Heat well on stove or in a chafing dish.
11
Serve with small pieces of French bread or use toothpicks to spear andouille.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups onions, finely chopped, 1 cup celery, finely chopped, 1 cup bell pepper, finely chopped, 1 cup parsley, finely chopped, and more.

Yes, Andouille In Comforting Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille In Comforting Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions