How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Cornbread Stuffing?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped onion, 4 ounces (1/2 cup) chopped Andouille sausage, 1/4 cup chopped green onion, and more.

Is Andouille Cornbread Stuffing suitable as meat & poultry?

Yes, Andouille Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andouille Cornbread Stuffing Recipe

Name: Andouille Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped onion; 4 ounces (1/2 cup) chopped Andouille sausage; 1/4 cup chopped green onion; 2 tablespoons chopped celery; 2 tablespoons chopped green bell pepper; 1 tablespoon minced garlic; 1 cup day old cornbread, crumbled; 3/4 cup chicken stock; Creole spice-recipe enclosed; Salt and pepper; 2 medium green peppers, tops removed and cavity cleaned out

Andouille Cornbread Stuffing

Eats Now Editorial Team · 193 kcal · Meat & Poultry

Andouille Cornbread Stuffing – a delicious recipe with olive oil, onion, sausage, green onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille Cornbread Stuffing

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