Andouille And Chicken Creole Pasta Recipe

Name: Andouille And Chicken Creole Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb andouille sausage, diced; 2 boneless skinless chicken breast halves, cut into strips; 3 tablespoons creole seasoning; 2 tablespoons margarine or 2 tablespoons butter; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 8 ounces fresh mushrooms, sliced (optional); 4 green onions, chopped; 1 (14 1/2 ounce) can fat-free chicken broth; 1 cup milk; 2 teaspoons lemon pepper; 2 teaspoons garlic powder; 1/4 cup cornstarch; 1/2 cup cold water; 1 (16 ounce) package linguine

Servings: persons

1/2 lb andouille sausage, diced
2 boneless skinless chicken breast halves, cut into strips
3 tablespoons creole seasoning
2 tablespoons margarine or 2 tablespoons butter
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
8 ounces fresh mushrooms, sliced (optional)
4 green onions, chopped
1 (14 1/2 ounce) can fat-free chicken broth
1 cup milk
2 teaspoons lemon pepper
2 teaspoons garlic powder
1/4 cup cornstarch
1/2 cup cold water
1 (16 ounce) package linguine

1
Heat a large skilled over medium-high heat.
2
Cook sauage and chicken with the Creole seasoning until the meat is about halfway done.
3
Add the mushrooms, green onion, green pepper and red pepper.
4
Sautee over medium heat until the mushrooms begin to shrink, about 10 minutes.
5
Stir in the chicken broth and milk, season with lemon pepper and garlic powder, and reduce heat to medium-low.
6
(Now is a good time to start boiling water for the pasta.) Mix together the cornstarch and cold water until dissolved- I like to use a coffee mug.
7
Stir into skilled.
8
Cook, stirring gently, until the sausage returns to a boil.
9
Boil for one minutes, then remove from heat and set aside.
10
Serve hot over cooked pasta.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb andouille sausage, diced, 2 boneless skinless chicken breast halves, cut into strips, 3 tablespoons creole seasoning, 2 tablespoons margarine or 2 tablespoons butter, and more.

Yes, Andouille And Chicken Creole Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille And Chicken Creole Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions