Andi'S Absolutely Awesome Austrian Apple Strudel Recipe

Name: Andi'S Absolutely Awesome Austrian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Strudel; 750 grams Sweet apples (e.g. Elstar, that's about 5 apples); 1 tablespoon Coconut oil; 1.5 tablespoons cinnamon (heaped); 0-3 tablespoons maple syrup; Optional: 1 tbsp of raisins; Optional: 1 tsp of ground cardamom; 60-120 grams store bought Strudel dough (for when you're in a hurry); 100 milliliters raw unsweetened almond milk; 1/2 teaspoon Coconut oil; Heavenly coconut vanilla sauce; 800 milliliters full fat coconut milk; 1-2 tablespoons maple syrup; 1 vanilla bean; 1-2 teaspoons pure vanilla extract; 1-2 teaspoons starch (e.g. potato starch)

Servings: persons

Apple Strudel
750 grams Sweet apples (e.g. Elstar, that's about 5 apples)
1 tablespoon Coconut oil
1.5 tablespoons cinnamon (heaped)
0-3 tablespoons maple syrup
Optional: 1 tbsp of raisins
Optional: 1 tsp of ground cardamom
60-120 grams store bought Strudel dough (for when you're in a hurry)
100 milliliters raw unsweetened almond milk
1/2 teaspoon Coconut oil
Heavenly coconut vanilla sauce
800 milliliters full fat coconut milk
1-2 tablespoons maple syrup
1 vanilla bean
1-2 teaspoons pure vanilla extract
1-2 teaspoons starch (e.g. potato starch)

1
Wash and cut apples into small relatively thin chunks (ca. 1cm x 0.5 cm)
2
Add coconut oil, cut apples and all other ingredients to a medium to big sized pot. Cook for 15 minutes on medium heat and then 2 minutes on high. Stirring occassionally to make sure nothing burns. Add a lid halfway through cooking time and remove for the last 2 minutes.
3
Pre-heat oven to 190u00b0 C (Fan)
4
Lay a clean tea towel on a lined oven tray and spread the strudel dough onto the tea towel (it should be rectangular). Put the filling on about 1/3 of the rectangle. Then roll up to form a strudel.
5
Heat coconut oil and almond milk. Use a brush to brush the strudel top with the mixture.
6
Put in the middle rack of the oven until golden brown on top (20-25 minutes).
7
Serve with the coconut vanilla sauce or ice cream.
8
Cut the vanilla bean lengthwise and deseed it. Put all ingredients, except the starch, into a large enough pot.
9
Use a sieve to add the starch. Whisk continuously after the starch has been added.
10
Cook on medium to high heat and bring to a boil and turn down heat immediately so that it simmers. Let simmer for about 5 minutes. If it becomes too thick you can add more coconut milk or a little water.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Apple Strudel, 750 grams Sweet apples (e.g. Elstar, that's about 5 apples), 1 tablespoon Coconut oil, 1.5 tablespoons cinnamon (heaped), and more.

Yes, Andi'S Absolutely Awesome Austrian Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andi'S Absolutely Awesome Austrian Apple Strudel

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