Make Your Own Fresh Ricotta - Easy!!

1. 1

   Heat milk in large pot over medium-low heat.

2. 2

   Stir often to avoid any scorching.

3. 3

   Once it appears to be releasing some steam, check the temperature.

4. 4

   You are trying to slowly bring it up to 190 degrees.

5. 5

   When 190 degrees has been reached, stir in the vinegar and turn off the heat.

6. 6

   Stir in the salt and let the curds sit and separate for about 30 minutes.

7. 7

   Strain through the cheese cloth, discard the whey (liquid), and chill in the refrigerator.

8. 8

   That's it - easy and tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.