Making Applesauce and Other Purees

1. 1

   Spoon the roasted apples into a food processor or a blender and add the hot water and agave nectar.

2. 2

   Blend the apples until they are smooth, about 1 minute.

3. 3

   If you do not plan to use the puree immediately, transfer to an airtight container and store in the refrigerator for up to 1 week.

No additional tips available.