How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andhra Hot Coconut Rice?

You need 10 ingredients. The key ingredients include: 4 dried red New Mexico chiles, stems removed, crushed, 4 fresh jalapeno or serrano chiles, stems removed, finely chopped, 2 cups (475 ml) freshly grated coconut, 2 cups (475 ml) cooked rice, and more.

Is Andhra Hot Coconut Rice suitable as general?

Yes, Andhra Hot Coconut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Andhra Hot Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andhra Hot Coconut Rice Recipe

Name: Andhra Hot Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried red New Mexico chiles, stems removed, crushed; 4 fresh jalapeno or serrano chiles, stems removed, finely chopped; 2 cups (475 ml) freshly grated coconut; 2 cups (475 ml) cooked rice; 1 tsp (5 ml). salt; 1 tsp (5 ml). mustard seeds; 2 tsp (10 ml). peanuts; 2 tsp (10 ml). cashews; 1/2 cup (125 ml) vegetable oil; several fresh whole red and green chiles for garnish

Try this homemade Andhra Hot Coconut Rice recipe the whole family will love. Made with red New Mexico, fresh jalapeno, coconut and rice. Easy step-by-st…

This Andhra Hot Coconut Rice relies on simple, everyday ingredients such as (475 ml) cooked rice, (5 ml). salt, (5 ml). mustard seeds and (10 ml). peanuts. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andhra Hot Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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