Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft margarine; 1/2 c. powdered sugar; 1 1/2 c. flour; 1 2/3 c. vanilla chips; 1/4 c. whipping cream; 1 (8 oz.) cream cheese, softened; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/2 c. pineapple juice; 1/2 tsp. lemon juice; assorted fresh fruit

Servings: persons

3/4 c. soft margarine
1/2 c. powdered sugar
1 1/2 c. flour
1 2/3 c. vanilla chips
1/4 c. whipping cream
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 Tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
assorted fresh fruit

1
Cream margarine and powdered sugar.
2
Blend in flour.
3
Bake for 20 to 25 minutes at 350u00b0.
4
Cool.
5
Microwave vanilla chips and whipped cream on High until smooth.
6
Beat in cream cheese.
7
Spread on cooled crust.
8
Arrange various types of fresh fruit on top of filling (strawberries, raspberries, blueberries, blackberries, grapes, kiwi and bananas).
9
Cook and stir sugar, cornstarch, pineapple juice and lemon juice until they boil and thicken. Cool.
10
Pour over fruit.

956

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. soft margarine, 1/2 c. powdered sugar, 1 1/2 c. flour, 1 2/3 c. vanilla chips, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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