How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Dill Bread?

You need 12 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. sugar, 2 1/2 tsp. dry instant onion flakes, 1 1/2 tsp. whole dill seed, and more.

Is Onion-Dill Bread suitable as general?

Yes, Onion-Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Dill Bread Recipe

Name: Onion-Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. sugar; 2 1/2 tsp. dry instant onion flakes; 1 1/2 tsp. whole dill seed; 2 tsp. salt; 1/2 tsp. soda; 2 pkg. dry yeast; 2 c. low-fat cottage cheese; 1/2 c. water; 2 Tbsp. oleo; 2 egg whites; 4 c. flour

Bake this irresistible Onion-Dill Bread at home. Made with whole wheat flour, sugar, onion and dill. Easy step-by-step instructions included.

This Onion-Dill Bread relies on simple, everyday ingredients such as whole wheat flour, sugar, dry instant onion flakes and whole dill seed. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Onion-Dill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions