How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Tomato Salad?

You need 9 ingredients. The key ingredients include: 4 large ripe tomatoes, cut into 6 wedges each, 1 Spanish onion, sliced into thin rings, 2 red bell peppers, cored, seeded, and cut into thin rings, 1/3 cup good-quality green olives, pitted if desired, and more.

Is Andalusian Tomato Salad suitable as salads?

Yes, Andalusian Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Andalusian Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Andalusian Tomato Salad Recipe

Name: Andalusian Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, cut into 6 wedges each; 1 Spanish onion, sliced into thin rings; 2 red bell peppers, cored, seeded, and cut into thin rings; 1/3 cup good-quality green olives, pitted if desired; 1/4 cup extra virgin olive oil; 2 tablespoons sherry vinegar; 1 garlic clove, minced; Salt and freshly ground black pepper; 1/4 cup finely chopped flat-leaf parsley

Andalusian Tomato Salad – a delicious recipe with tomatoes, onion, red bell peppers, green olives, extra virgin olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large ripe tomatoes, cut into 6 wedges each
1 Spanish onion, sliced into thin rings
2 red bell peppers, cored, seeded, and cut into thin rings
1/3 cup good-quality green olives, pitted if desired
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 garlic clove, minced
Salt and freshly ground black pepper
1/4 cup finely chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

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Andalusian Tomato Salad

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