No Toss Salad Recipe

Name: No Toss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head lettuce, cut into small pieces; 1/4 c. finely chopped green onion; 1/4 c. chopped celery; 1 can water chestnuts, chopped; 1 pkg. frozen peas (not thawed); 2 c. top quality mayonnaise; 1 Tbsp. sugar; 3/4 lb. bacon, cooked and crumbled; 3 to 4 hard-cooked eggs; 3 toamtoes, chopped; grated Romano cheese

Servings: persons

1 large head lettuce, cut into small pieces
1/4 c. finely chopped green onion
1/4 c. chopped celery
1 can water chestnuts, chopped
1 pkg. frozen peas (not thawed)
2 c. top quality mayonnaise
1 Tbsp. sugar
3/4 lb. bacon, cooked and crumbled
3 to 4 hard-cooked eggs
3 toamtoes, chopped
grated Romano cheese

1
Place lettuce in 9 x 13-inch dish.
2
Sprinkle next 3 ingredients in layers on top of lettuce.
3
Break peas apart and sprinkle on top while frozen.
4
Spread mayonnaise on top of peas and sprinkle with sugar.
5
Cover with plastic wrap and refrigerate overnight.
6
Before serving, add layers of bacon, eggs and tomatoes.
7
Sprinkle generously with cheese.
8
Do not toss.
9
Cut into squares.

1451

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head lettuce, cut into small pieces, 1/4 c. finely chopped green onion, 1/4 c. chopped celery, 1 can water chestnuts, chopped, and more.

Yes, No Toss Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Toss Salad

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