How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Pork Tenderloin?

You need 15 ingredients. The key ingredients include: 2 pork tenderloins (3/4 pound each), 3 tablespoons olive oil, 3 garlic cloves, minced, 2 teaspoons paprika, and more.

Is Andalusian Pork Tenderloin suitable as meat & poultry?

Yes, Andalusian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andalusian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Pork Tenderloin Recipe

Name: Andalusian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 3 tablespoons olive oil; 3 garlic cloves, minced; 2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 3/4 cup pimiento-stuffed olives, quartered; 1/2 cup cherry tomatoes, quartered; 1/4 cup chopped red onion; 1-1/2 teaspoons capers, drained; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 garlic clove, minced

Andalusian Pork Tenderloin

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Andalusian Pork Tenderloin – a delicious recipe with pork, olive oil, garlic, paprika, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andalusian Pork Tenderloin

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