How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalucian Soup?

You need 11 ingredients. The key ingredients include: 4 oz (115g) day-old rustic bread, crusts removed, 3 tbsp olive oil, plus more to garnish, 2 tbsp red wine vinegar, 4 ripe large tomatoes, skinned and seeded, and more.

Is Andalucian Soup suitable as soups & stews?

Yes, Andalucian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andalucian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalucian Soup Recipe

Name: Andalucian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (115g) day-old rustic bread, crusts removed; 3 tbsp olive oil, plus more to garnish; 2 tbsp red wine vinegar; 4 ripe large tomatoes, skinned and seeded; 1 cucumber, peeled, seeded, and chopped; 1 red bell pepper, seeded and quartered; 1 onion, roughly chopped; 3 garlic cloves; Salt and freshly ground black pepper; 2 hard boiled eggs, peeled and chopped; 2 slices Serrano ham or prosciutto, cut into thin strips

Warm up with this hearty Andalucian Soup recipe. Made with bread, olive oil, red wine vinegar and tomatoes. Easy step-by-step instructions included.

This Andalucian Soup relies on simple, everyday ingredients such as red wine vinegar, onion, roughly chopped and garlic cloves. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Andalucian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions