Andalucian Soup Recipe

Name: Andalucian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (115g) day-old rustic bread, crusts removed; 3 tbsp olive oil, plus more to garnish; 2 tbsp red wine vinegar; 4 ripe large tomatoes, skinned and seeded; 1 cucumber, peeled, seeded, and chopped; 1 red bell pepper, seeded and quartered; 1 onion, roughly chopped; 3 garlic cloves; Salt and freshly ground black pepper; 2 hard boiled eggs, peeled and chopped; 2 slices Serrano ham or prosciutto, cut into thin strips

Servings: persons

4 oz (115g) day-old rustic bread, crusts removed
3 tbsp olive oil, plus more to garnish
2 tbsp red wine vinegar
4 ripe large tomatoes, skinned and seeded
1 cucumber, peeled, seeded, and chopped
1 red bell pepper, seeded and quartered
1 onion, roughly chopped
3 garlic cloves
Salt and freshly ground black pepper
2 hard boiled eggs, peeled and chopped
2 slices Serrano ham or prosciutto, cut into thin strips

1
Break the bread into pieces and place in a bowl.
2
Add the oil and vinegar, mix well, let stand for about 10 minutes, until softened.
3
Puree the tomatoes, cucumber, red pepper, onion, and garlic with 1/2 cup water in a food processor.
4
Add the bread and process.
5
Season.
6
Transfer to a bowl and chill at least 2 hours.
7
Ladle into bowls and top each with hard-boiled eggs, ham, and a drizzle of olive oil.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz (115g) day-old rustic bread, crusts removed, 3 tbsp olive oil, plus more to garnish, 2 tbsp red wine vinegar, 4 ripe large tomatoes, skinned and seeded, and more.

Yes, Andalucian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalucian Soup

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