Anco Chili Devil's Food Cupcakes with Roasted Macadamias

1. 1

   Heat oven to 375F (190C).

2. 2

   Butter a 9 inch square cake pan, line the bottom with parchment or waxed paper and butter the paper.

3. 3

   Using an electric mixer with a large bowl, beat the butter and sugar together until light and fluffy.

4. 4

   Beat in the eggs, one at a time, and continue beating until mixture is light, fluffy and almost tripled in volume.

5. 5

   Fold 13 dry mixture into the butter-egg mixture, then add 1/2 the buttermilk and 1/2 the coffee.

6. 6

   Fold in another 13 of the dry mixture then the remaining buttermilk and coffee.

7. 7

   Finish with the remaining dry dry mixture and the vanilla extract.

8. 8

   Spread the batter in the prepared pan.

9. 9

   Bake until cake springs back when touched lightly (30 - 35 min.).

10. 10

    Then turn out of pan and leave on the rack until completely cool.

11. 11

    5.

12. 12

    Use a 2 1/2 inch cookie cutter to cut rounds from the cake.

13. 13

    Place the rounds in paper cupcake liners.

14. 14

    6.

15. 15

    Make the topping: If the macadamias are raw, roast them in a 350F (180C) oven, turning once, until they just begin to color.

16. 16

    Place the chopped chocolate in a bowl, heat the whipping cream tii the point of a bowl and pour it over the chocolate.

17. 17

    Let cool to warm then drizzle it over the cupcakes.

18. 18

    Top with macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.